The nose is full of sweet confectionary fruit with aromas of strawberries & tropical fruits. The palate is rich & full, with round generous fruit & a crisp finish.

The fruit for this wine was sourced from the Wairau and Awatere Valleys in Marlborough, resulting in concentrated, weighty Pinot Gris with exceptional balance. The grapes were harvested at optimal ripeness and underwent minimal handling to protect the delicate aromatics. The juice is gently pressed from the skins, inoculated and cool-fermented with two varieties of yeasts known for their ability to enhance Pinot Gris aromatics. Prior to bottling, the wine is left on lees to develop luscious mouth-feel.