Aroma: Ripe peach, baked apple, vanilla, and toasted oak.
Palate: Creamy and full-bodied with flavours of buttered popcorn, stone fruit, and caramelised oak.
Finish: Smooth, rich, and lingering with a soft buttery finish.

Perfect for pairing with roast chicken, creamy pasta, seafood, or soft cheeses.

Robert Mondavi Private Selection Buttery Chardonnay is a rich and smooth Californian Chardonnay with creamy texture and indulgent flavour.<br> Crafted in a lush, approachable style, it delivers layers of ripe fruit balanced by toasted oak and velvety softness.<br><br>