This full-bodied pinot delivers on its name. Delicate aromas featuring black and red fruit with hints of orange chocolate, ramp up to a full flavoursome pinot noir, with lashings of dark cherry and stewed rhubarb notes. Good balancing acidity, tannin and palate persistence round out this French gem. Enjoy with the quintessential pinot partner, barbecued duck breast with quince paste jus.

100% Pinot Noir from Vin de Pays d'Oc, France. Matured in a selection of old French oak. Bottled to screwcap to retain maximum freshness.