Medium bodied and supple, with cherry, chocolate and tobacco

As a don the hat to this old world variety and mix of traditional and modern winemaking techniques are employed. Picked at optimum ripeness, particularly to avoid unripe tannins common in Tempranillo (and overripe characters in Shiraz). Whole berry fermentation in both open and closed style fermenters. Some parcels pressed off early for fruit expression and others macerated, to soften tannins and build savoury notes. Intended as the ideal food red. A blend of around 60 percent Tempranillo - Spain’s most famous grape variety and around 40 percent Shiraz - the workhorse of the Australian industry. Nose: a little rustic with savoury spices, red berries, bright cherry and potpourri aromatics. Palate: Medium-bodied and supple with cherry, chocolate and tobacco notes. Tempranillo tannins have a powdery feel about them, leading to a savoury spice finish.