Very pale gold in colour with a fine, persistent mousse. The nose displays aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat. Once released, this wine is ready to enjoy.

Jansz Tasmania is a pioneer of deluxe sparkling wine in Australia, commencing as a French-Australian partnership in 1986. Now 100% Australian and family owned, Jansz Tasmania has coupled old world inspiration with new world innovation to craft this unique style, known simply as méthode Tasmanoise.