Bouquet Vibrant dark cherry fruit character with a hint of chocolate and lashings of spice. Palate Black cherries and dark fruits intermingle with pepper and spice notes which flow seamlessly across the soft luscious palate and the finish is highlighted by a fine coating tannin.

The St Hallett winemaking philosophy is relatively simple - minimum intervention and maximum attention. All Shiraz vineyards are crushed and fermented separately. The Shiraz vineyards destined for this wine were fermented between 6 and 8 days at 22 to 24 degrees. Post fermentation the wine was matured in American and French Oak for 9 months before being blended and bottled.