The first New Zealand Sauvignon Blanc introduced to market is still as pure as our first batch. You’ll be met with lemony, citrus notes and a hint of vibrant passionfruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon. So refreshing, you’ll be left wanting another glass.

Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced New Zealand's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvignon Blanc is world famous for its unique, fresh flavors. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavors Marlborough has to offer all in one sip!