| Style | - |
Sourced form Estate Grown fruit. Combination open fermenters and rotating fermenters. 48-hour cold soak maceration prior to ferment, 7 days fermentation on skins. 30 % new French oak for 9 months. Light red with lifted strawberry and raspberry aromas. The palate is loaded with big, dark berry characters and a well-tuned oak finish. A delicious Mornington Peninsula Pinot Noir.
Panorama Peninsula Pinot Noir 750ML Panorama Peninsula Pinot Noir 750ML
$
24
99
each
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