Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very ‘Canberra’ sense of place and staying true to Oleary house style.

Consisting of two parcels – one from the estate vineyard the other from the Fischer vineyard in Murrumbateman. Grapes were hand harvested between 13 to 13.5 Bauamé . Whole berries were then fermented in 1.5 tonne stainless pots and matured in seasoned French barriques and Punchons for 10 months.