A smooth, approachable red wine. With bright, fruity aromas of blackcurrant, dark cherry and a touch of vanillin oak

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the worlds most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency. When Wolf Blass first bought the site for his winery he was delighted to discover that its name Bilyara was the Australian aboriginal word for Eaglehawk. The image of this proud bird has become synonymous with the winery and its global success. Wolf Blass quality and flavour are evident throughout the Eaglehawk range of fresh and approachable wines for everyday drinking.