Our winemakers have blended a number of parcels of night-harvested grapes from vineyards across South-Western Australia and fermented the wine with cultured yeasts in stainless steel tanks, to create an appealing fresh, fruit-driven dry white wine. Displaying Sauvignon Blanc’s hallmark pale appearance, zesty tropical fruits and just a hint of grassy, citrus notes, this wine has a lovely mouthfeel, terrific length and a fresh, crisp finish.