We selected a number of individual parcels of free-run juice from Frankland River and Mount Barker, fermented them with neutral yeast to retain the inherent fruit characters, and used minimal additions to produce a varietally pure, excellent early to mid-term drinking wine. Enjoy now to 2030.

Reflecting another outstanding vintage in Western Australia’s leading Riesling region, this is a softly textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.