Premium parcels of grapes were specially selected from a range of sites across the Margaret River region, from Karridale in the south through to Wilyabrup in the north, to create a well balanced, medium weight style in the citrus mould. Matured for a short time in a variety of French oak barriques, twenty per cent new

A bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Australia’s highest performing Chardonnay region.