Still made to the original mid-17th-century Caribbean recipe by ILLVA Saronno and distributed in over 60 countries worldwide, Tia Maria liqueur is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Rich copper and golden amber tones blend with an enticing caramel nose to make Tia Maria an ideal mixer in many cocktails.

Tia Maria liqueur is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum.