The deep amber gold liquid has a dry peaty palate with a gentle but strong sweetness. Intense, full-bodied flavour of dry peat smoke with maritime notes.

Discover the distinct flavours of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our whisky has the intense, full-bodied flavour reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence have earned our whisky the Double Gold Medal at the 2017 San Francisco World Spirits Competition. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavour that demands to be served in a traditional whisky glass, neat or with a little water. Includes one 86 proof 750 mL bottle of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackie in 1887, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with our iconic smoky flavour, and the rich peaty water that runs from the Solan Lochs into the distillery makes the flavours so unique. It takes time, but patience is our finest virtue and rushing good whisky is just not how we take care of things in Islay. Please drink responsibly.