Juniper picks up on the palate. Citrus notes continue but not as strong. Mouth filling and creamy.

Martin Miller's Gin was created in 1999 by gin lover Martin Miller and his two friends, David Bromige and Andreas Versteegh. In creating his gin, the traditionalist in Martin Miller demanded he makes a gin that tasted of gin and not, in his words, 'of some highly flavoured confection'. To this end he insisted on only employing the methods and techniques of the 'traditional' gin makers; sticking rigidly to their tried and tested methods and their classic range of botanicals. Martin Miller's Gin is distilled in England in a pot still using two separate distillations which imparts a unique balance of citrus and juniper. It is blended to a bottling strength of 40% ABV with Icelandic Springwater. It is this water which gives Martin Miller's Gin its gentle bouquet and trademark softness.