Taylor and Smith distill distinct small-batch handmade gin using Huon Valley apples to form uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that Taylor and Smith use comes from a lake of snowmelt at Mount Field National Park that feeds directly down to the distillery. </p> Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin & Tonic with cucumber.