Deep golden amber. Apricot, orange peel, vanilla bean. A warming alcohol supported by gingerbread, prunes and caramel sauce whilst ageing in small oak barrels has imparted soft, slightly sweet vanillin oak after-flavours.

Making brandy is a craft that relies on experience and patience, time and age. For every year since 1925, the St Agnes Distillery and Barrel Halls have been carefully and characterfully handcrafting brandy that is a testament to the rewards of time, age, ambition and craft. In all that time, just five Master Distillers have been learning preserving and passing down that craft.