Silky, almost creamy on the palate, with beautifully-balanced notes of orange zest and of candied orange. At the start, there is an orange flavour explosion, dominated by a sweet, full-bodied flavour, quickly balanced out by the warming sensation of the alcohol, and a slight bitterness. This is followed by a balanced blend of sweet and bitter flavours from the orange peel essences, which creates a pleasantly fresh sensation.

Cointreau is distilled and crafted in Angers, France using century-old methods to capture the essence of sweet and bitter orange peels. <br></br> Cointreau is produced from both sweet and bitter orange peels sourced from the four corners of the world; the Americas to Asia, Western Africa to the Mediterranean. <br></br> A combination of carefully selected bitter orange and sweet orange peels are steeped for 24hrs in a sugar beet neutral-based spirit and distilled to make an extremely concentrated spirit base.