NOSE: Hints of honey and vanilla coupled with fresh pear on a faint base of wood ash. PALATE: Sweet, nutty, then smooth and fruity with warming hints of espresso coffee and brown sugar FINISH: Aged in barrels hand-selected by Craig Wilson, Master of Malt, and finished in three distinct barrel types: refill, sherry and bourbon.

The Singleton of Dufftown is distilled in the Dufftown distillery in Speyside, the heart of malt whisky production in Scotland. Whisky has been distilled at the distillery since 1896 and from fermentation to distillation we do our utmost best to ensure every drop of spirit is the highest quality.