The Fijian Islands are renowned for their pure water, nourishing the sugar cane growing in rich volcanic soil at the base of The Sleeping Giant Mountain. The hand-cut sugar cane is distilled into rum and filtered through coconut shell carbon to capture the taste of Fiji.

The Ratu range is matured in oak barrels for 5 to 10 years, the result is a range of deliciously smooth, distinctively well rounded rums from Paradise on Earth. Highly awarded internationally and delivered to you by RUM CO. of Fiji.

RUM Co. of Fiji’s RATU 8 Year Old Signature Blend Rum Liqueur is genuinely aged for 8 years in charred oak barrels, finished with mocha oak and filtered through coconut shell carbon. Flavours of chocolate, coconut and oak spice.