| Style | - |
| ABV | 38 |
| Standard Drinks | 21.01 |
| Brand | Olmeca |
Olmeca Altos Plata Tequila 700ML
5 Available at Liquor Legends Canberra
Click & Collect Available
Ready within an hour
Australia Post Available
Delivered within 3-5 business days
Express Delivery Available
Direct to your Door
What Sets Altos Apart?
- High Quality, Low Impact on the Environment - From the beginning, Altos have created a tequila with low impact on the environment, while maintaining high quality standards and following centennial tequila traditions like the use of the Tahona Stone and copper distillation.
- 100% Agave, 100% from Lost Altos - Altos grows their agave at 2,100 meter above sea level on the volcanic rich soil of Los Altos, the high- lands of Jalisco. Each agave grows from 7 to 8 years to reach maturity and achieve the sweet spot for tequila making.
- Slow Cooking in Brick Ovens Only - To preserve the richness and smoothness of roasted agave flavour Altos cook their agave in brick ovens for three days until they are juicy and tender for the milling.
- Old School Milling, Favour Forward Tequila - They use both the roller mill and the 400-year-old method of the Tahona Stone to achieve a blend of unique tequila punchiness and natural smoothness to complete the Altos Tequila recipe. Afterwards, the agave fibres and liquid are fermented with their proprietary yeast.
Tommy’s Margarita:
Indulge in the classic Tommy’s Margarita, a refreshing blend of tequila, lime juice, and agave syrup. Perfect for any occasion, this citrusy delight is a must-have in your cocktail repertoire.
Ingredients:
- 50ml Tequila Blanco, 100% agave
- 25ml Freshly squeezed lime juice
- 15ml Agave syrup (adjust to taste)
- Salt rim (optional)
- Lime wheel for garnish
Method:
- Chill your glass in the freezer or fill it with ice.
- Combine tequila, agave syrup, and lime juice in a cocktail shaker filled with ice.
- Shake for 10-15 seconds until cold.
- Rim the glass with salt, strain the cocktail, and fill with ice.
- Garnish with a lime wheel and enjoy.