Fragrant oak, smooth mocha, brandy snaps and fruit compote. Revealing scorched red fruit, almond fudge and rich chocolate. Powerful yet perfectly balanced. Dark chocolate over sun-drenched blackberries, balanced by caramel fondant and perfectly charred peaches touched with refined peat smoke.

A Single Malt with delicate Tasmanian peat smoke, aged in first-fill vintage Port and Sherry casks, finished in American Oak and our masterfully seasoned casks. Scorched red fruit aromas give way to smooth almond fudge and rich chocolate, leaving a warming finish that lingers. A tempest of flavour, perfectly balanced.