Our taste profile stands out in any crowd. True connoisseurs can single out Jägermeister’s 5 distinct notes; we can't tell you how we make them, but here's a hint... Sweet Star Anise The sharp sweetness is highly potent in both taste and aroma, making this the star of the show. Cinnamon The comforting familiarity of the sweetest spice invites a sense of festivity to the finish of our shot. Liquorice Root With a flavour less divisive than liquorice candy, this sweet and earthy root grounds our elixir like a lightning rod. Bitter Bitter Orange The shot borrows its marmalade-like tartness from the common orange’s more extroverted cousin. Chiretta The deep bitterness of this mystical herb contributes with the richness found hiding in our dark elixir. Fruity/Citrus Orange Peel The fruit’s essential oils are liveliest in its peel, accenting the shot’s taste with a zest for adventure. Spicy/Earthy Ginger This potent root contains the full-flavoured essential oils behind much of the drink’s vim and vigour. Galangal Also known as Thai ginger, this sharp, pine-scented spice packs a citric punch. Herbs/Aromatic Clove This treasure adds a spicy intensity to the aroma. Mace Nutmeg’s golden chassis is its own lesser-known, and subtly complex, spice. Cardamom The queen of spices endows the shot with floral and citric notes, unifying flavours with its warm embrace. SERVING SUGGESTION Best served Ice-cold

Grab a mate and enjoy the perfect ice cold shot served in a perfect retro glass. A match made in a frozen wonderland. When life gives you Jägermeister, drink it ice cold.