Our taste profile stands out in any crowd. True connoisseurs can single out Jägermeister’s 5 distinct notes; we can't tell you how we make them, but here's a hint... Sweet Star Anise The sharp sweetness is highly potent in both taste and aroma, making this the star of the show. Cinnamon The comforting familiarity of the sweetest spice invites a sense of festivity to the finish of our shot. Liquorice Root With a flavour less divisive than liquorice candy, this sweet and earthy root grounds our elixir like a lightning rod. Bitter Bitter Orange The shot borrows its marmalade-like tartness from the common orange’s more extroverted cousin. Chiretta The deep bitterness of this mystical herb contributes with the richness found hiding in our dark elixir. Fruity/Citrus Orange Peel The fruit’s essential oils are liveliest in its peel, accenting the shot’s taste with a zest for adventure. Spicy/Earthy Ginger This potent root contains the full-flavoured essential oils behind much of the drink’s vim and vigour. Galangal Also known as Thai ginger, this sharp, pine-scented spice packs a citric punch. Herbs/Aromatic Clove This treasure adds a spicy intensity to the aroma. Mace Nutmeg’s golden chassis is its own lesser-known, and subtly complex, spice. Cardamom The queen of spices endows the shot with floral and citric notes, unifying flavours with its warm embrace.

Jägermeister is Crafted from a secret blend of 56 botanicals, including herbs, spices and fruits from various regions worldwide. These ingredients are macerated to extract the complex flavours of Jägermeister. The blend is aged in oak barrels where the flavours harmonise and mature into the distinctive taste of Jägermeister.