Twenty-eight casks cut from Limousin oak have been subjected to a high toast before making their way to Warehouse 12 for filling. Their high tannic impact is subsided by a high toast level which gives way to a dry fruit character that is impeccably well-rounded.

Distilled from Scottish barley in 2016, this three year old Octomore 10.4 is the youngest ever released, yet the most impressive. Standing alone in any heavyweight line-up, the depth, balance and composure of this Virgin Oak release is astounding.