Liquor Legends Beer, Wine & Spirits
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Liquor Legends Canberra

Liquor Licence #14005528

77 Belconnen Way HAWKER, ACT 2614

Contact

(02) 6254 9591

Open now

8:00 AM - 9:02 PM

Monday

8:00 AM - 9:02 PM

Tuesday

8:00 AM - 6:30 PM

Wednesday

1:00 PM - 10:01 PM

Thursday

8:00 AM - 6:30 PM

Friday

7:00 AM - 8:00 PM

Saturday

7:00 AM - 10:00 PM

Sunday

Closed

Liquor Legends Canberra

Liquor Licence #14005528

77 Belconnen Way HAWKER, ACT 2614

Contact

(02) 6254 9591

Open now

8:00 AM - 9:02 PM

Monday

8:00 AM - 9:02 PM

Tuesday

8:00 AM - 6:30 PM

Wednesday

1:00 PM - 10:01 PM

Thursday

8:00 AM - 6:30 PM

Friday

7:00 AM - 8:00 PM

Saturday

7:00 AM - 10:00 PM

Sunday

Closed

0
Style Watermelon
ABV 5
This cocktail is the quintessential summertime delight. It not only capitalizes on the peak season for watermelons but also offers a refreshing flavor profile that's ideal for scorching days. A Watermelon Margarita is also an excellent choice for gatherings like barbecues and parties, as a single watermelon can yield ample juice to craft multiple cocktails.

Altos Watermelon Can 4X330ML Altos Watermelon Can 4X330ML

$ 8
59 each
$ 29
99 each
$ 140
99 each

6 Available at Liquor Legends Canberra

Click & Collect Available

Ready within an hour

Australia Post Available

Delivered within 3-5 business days

Express Delivery Available

Direct to your Door

Henry Besant and Dre Masso had already made their names in the bartending industry, winning cocktail competitions every step of the way, when they arrived at Los Altos in Jalisco, México: Tequila country. Right there they met Jesús Hernandez, Maestro Tequilero, who partnered with them to create a tequila not only made the "right" way but also tailored to fulfill their bartending dreams: naturally smooth, high quality, accessible and with a flavour able to cut through complex cocktails with great taste.

What sets Altos apart?

High quality, low impact: Altos maintains high quality standards and following centennial tequila traditions like the use of the Tahona Stone and copper distillation.

100% Agave, 100% from Los Altos: Altos agave is grown at 2,100 meter above sea level on the volcanic rich soil of Los Altos, the high- lands of Jalisco.

Slow cooking in brick ovens: To preserve the richness and smoothness of roasted agave flavour, Altos cooks their agave in brick ovens for three days until they are juicy and tender for the milling.

Old school milling: Altos uses both the roller mill and the 400-year-old method of the Tahona Stone to achieve a blend of unique tequila punchiness and natural smoothness to complete the Altos Tequila recipe. Afterwards, the agave fibres and liquid are fermented with their proprietary yeast.

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