Bright cherry and blackcurrant fruit flavours flow across the palate, complemented by lush, soft tannins

With every vintage our winemaking team learns more about the influence of the site on the flavour and quality of the wines. This site diversity is central to all St Hallett wines. Over the years, our winemakers have frequently identified the black clay soil vineyards in a blind line up. This prevailing sense of place has inspired us to release a wine made entirely from fruit grown in this unique soil type.