Our flagship wine, sourced from many vines over 90 years old. handcrafted and aged before release. Proudly boasting an ‘OUTSTANDING’ Langton’s Classification

Meshach William Burge. 1843-1942. Meshach Burge was my great grandfather, the man who started the Burge Winemaking Tradition. Aged 11, he came to the Barossa Valley from Hillcot, in Wiltshire England, with his family establishing a thriving viticultural wheat and sheep property near Lyndoch. In the late 1860's, under his father's watchful eye, Meshach began winemaking. In tribute, my finest Shiraz has been chosen to bear his name. Carefully selected fruit from the finest Barossa Vineyards, (some over 100 years old), forms the base of this iconic full bodied wine, from one of the best vintages I have ever seen. Maturation in the finest oak for 2 years was followed by bottle maturation for 3 years prior to release. Complex, intense with amazing persistence, this wine will improve for at least a decade. Like Meshach Burge, it is built for longevity. - Grant Burge.