The intense nose offers cedar, vanilla bean and buttered toast with notes of pecan nut and roast cashew.

An attractive, savoury palate of blackberry and ripe plum with integrated charry notes and a lovely soft finish.

The Double Barrel range is crafted from superior quality grapes which are first matured in traditional wine barrels. Then, using our unique Double Barrel technique, they are finished in aged whisk(e)y barrels to build additional layers of complexity. <br></br> Jacob’s Creek Double Barrel Shiraz pairs perfectly with Beef ribs, marinated and slowly roasted over coals, or marinated beef or lamb cooked on the BBQ.