Fabulous concentration of citrus and honeyed stone fruits with vanilla bean accentuation from the French oak barriques that it matures in for 12 months make for a mouth-filling delight. And the fusion of sweetness, spice and deft acidity add even more layers of seductiveness to the impressive wine.

Since the first vintage in 1982, De Bortoli Noble One has become an Australian icon and one of the world's most awarded dessert wines.