SKYY is now enriched with the taste of Pacific Minerals, sourced from the San Francisco Bay Area and is filtered through California Limestone. It’s also quadruple-distilled for a taste as smooth as the tide rolling out to sea.

With its launch in San Francisco in 1992, SKYY redefined vodka as the world knew it. We sought to make the perfect martini, and as a result, created an exceptionally smooth vodka. Since our founding, we’ve always been guided by San Francisco’s forward-thinking mindset. We pioneered a state-of-the-art quadruple-distillation and triple-filtration process.